By Amy Susan, Missouri Enterprise Communications Manager
As your number one partner and advisor in manufacturing, Missouri Enterprise works with food manufacturers to ensure the highest quality and safest products come from the Show-Me State.
Which is why we are proud to partner with our sister organizations in Kansas (MAMTC) and Nebraska (University of Nebraska) to offer a Current Good Manufacturing Practices (cGMP) for the Food Industry Course on May 22, 2019, in Omaha, NE. This course provides a thorough review of the requirements of 21 CFR 117 Subpart B, the regulation outlining basic sanitary conditions for facilities that manufacture, process, pack, or hold foods for human consumption.
Who is This Training For?
- Food safety managers & supervisors
- QA/QC personnel
- Regulatory personnel tasked to perform GMP inspections
- Any food industry stakeholder interested in learning the updated cGMP requirements
*Note: This is not intended to cover food safety and sanitation practices for retail or food service operations.
- Understand the concepts of cGMP regulation
- Operationalize the requirements through the design of SSOP
- Identify and troubleshoot common problems (case studies)
WHAT: cGMP Course of Food Manufacturers
WHEN: May 22, 2019, 8:30 a.m. – 4 p.m.
WHERE: Douglas-Sarpy County Extension Office, 8015 W. Center Rd., Omaha, NE 68124
HOW: Register here by May 15. Cost is $200 p/person (includes printed materials, certificate of training, morning and afternoon coffee breaks, and box lunch)
Don’t miss out on this event!
Food companies have a legal and moral responsibility to produce and prepare food that will not harm consumers. There can be a high cost to any food business if it does not implement adequate food practices. Be proactive and responsible by taking part in this affordable one-day of training.