Missouri Enterprise seminars, workshops and training classes are designed to help companies and individuals upgrade their skills, learn new ones, increase productivity, reduce costs, conserve energy and resources, create new products and improve existing ones. If you would like to suggest a topic, please contact your Missouri Enterprise Area Business Manager.
Refund Policy for Promotions: Those who fail to use a specific promo code during registration will not be able to recover the discount later. All promo codes MUST be used at the time of registration.
Cancellation Policy: To receive a full refund (less credit card fees), registrants must contact us 10 or more business days prior to the event. Please include the reason for the cancellation. As a non-profit, we strive to do our best to deliver top-notch service to Missouri manufacturers. Please let us know if there is anything else we can do to make working with Missouri Enterprise more successful for your company.
Preventive Controls for Animal Food Manufacturing
FSMA, which became final in September 2015, requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.
Purpose of Course
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 507.53. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual” for Animal Food. Under the Preventive Controls for Animal Food regulation, the responsibilities of the qualified individual include to perform or oversee:
- Preparation of the Food Safety Plan
- Validation of Preventive Controls
- Records Review
- Reanalysis of the Food Safety Plan
The purpose of this workshop is to provide FDA approved training for animal food companies. The Food Processing Center offers a 2 day workshop to assist companies in understanding and complying with the Preventive Controls for Animal Food regulations.
Who Should Attend
Employees of FDA regulated animal food manufacturers included but not limited to:
Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.
FDA State Health Inspectors and Compliance Officers
Qualified Facilities are exempt from 21 CFR part 507 subparts C and E (21 CFR 507.7(d)) and are:
• Very small businesses (including any subsidiaries or affiliates) averaging less than $2,500,000 (adjusted for inflation) -- in both sales of animal food plus the market value of animal food that is manufactured, processed, packed, or held without sale (e.g. held for a fee or supplied to a farm without sale), per year during the 3-year period preceding the current calendar year.
A facility to which BOTH of the following apply:
• During the 3-year period preceding the applicable calendar year, the average annual monetary value of the food manufactured, processed, packed, or held at the facility that was sold directly to consumers, retailers, or restaurants (within the same state or Indian reservation or within 275 miles of the facility) was less than the monetary value of food sold by the facility (including sales by any subsidiary or affiliate) to all other purchasers; and
• The average annual monetary value of all food sold during the 3-year period preceding the applicable calendar year was less than $500,000.
The following link provides more information on compliance guidelines: https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm366510.htm
Benefits of Attending
FDA regulated animal food manufacturing companies with identified hazards are required to implement a Food Safety plan for their facility. The agenda is designed to be covered in 2 days and includes frequent opportunities for review and classroom exercises for understanding the preventive controls requirements.
- Regulatory Overview and Introduction to the Rule
- Current Good Manufacturing Practices
- Animal Food Safety Hazards
- Overview of the Food Safety Plan
- Hazard Analysis and Preventive Controls Determination
- Required Preventive Controls Management Components
- Process Preventive Controls
- Sanitation Preventive Controls
- Supply Chain Preventive Controls
- Recall Plan
This workshop will be conducted by qualified FSPCA Lead Instructors
Current Dates & Location
June 4 - 6, 2019
June 4th 1:00 PM – 5:00 PM
June 5th 8:00 AM - 5:00 PM
June 6th 8:00 AM - 5:00 PM
Attendees are responsible for their own hotel reservations. A limited number of rooms at Courtyard by Marriott Kansas City East/Blue Springs, 1500 NE Coronado Dr, Blue Springs, MO 64014, 816-228-8100, have been reserved at a discounted price of $119 + tax per night. This special pricing will be available until May 20, 2019 or until the room block is full. To obtain the discounted pricing please use the below link to the "Missouri Enterprise" room block
Food Safety in the Heartland
The “Food Safety in the Heartland” partnership, which includes Missouri Enterprise, MAMTC and the Nebraska Manufacturing Extension Partnership, is an initiative of the Manufacturing Extension Partnership National Network that includes MEP centers in all 50 states and Puerto Rico. The three centers worked together to develop a collaboration to better serve the region’s food producers, especially small and medium-sized businesses. The partnership’s objective is to help food manufacturers navigate complex food safety requirements. Thanks to the federal grant making this possible, we are able to affordably offer these services to the food manufacturing community.
|Event Date||06-04-2019 1:00 pm|
|Event End Date||06-06-2019 5:00 pm|
|Registration Start Date||05-07-2019 10:00 am|
|Cut off date||06-02-2019 5:00 pm|
|Individual Price||$175 p/person (lunch, book, refreshments included)|
|Location||Courtyard by Marriott KC East/Blue Springs|