Missouri Enterprise seminars, workshops and training classes are designed to help companies and individuals upgrade their skills, learn new ones, increase productivity, reduce costs, conserve energy and resources, create new products and improve existing ones. If you would like to suggest a topic, please contact your Missouri Enterprise Area Business Manager.
Refund Policy for Promotions: Those who fail to use a specific promo code during registration will not be able to recover the discount later. All promo codes MUST be used at the time of registration.
Cancellation Policy: To receive a full refund (less credit card fees), registrants must contact us 10 or more business days prior to the event. Please include the reason for the cancellation. As a non-profit, we strive to do our best to deliver top-notch service to Missouri manufacturers. Please let us know if there is anything else we can do to make working with Missouri Enterprise more successful for your company.
2nd Session: HACCP Training & Certification (Cape G)
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee that the food being served is safe to eat for the consumer (*requirements depend on size of business, size of workforce, type of product, location, etc.). To help the Missouri companies working in the food industry, we will hold training events at various locations throughout Missouri to certify staff members. This two-day workshop is specifically designed for meat and poultry producers/processors.
Food processing operations benefit greatly from HACCP training. Understanding the quality and safety of their products is critical both for marketing one’s products as well as meeting requirements set in place by distribution outlets and most importantly, customers. The HACCP program covers a systematic approach to identification, evaluation, and control of the food safety hazards based upon seven principles.
The class will consist of two days (Feb. 14 and Feb. 15) and a minimum of 20 required hours under the certification guidelines. The curriculum outline is accredited under the International HACCP Alliance. Missouri Enterprise, Missouri Department of Ag, Missouri Workforce Development and Workforce Investment Board, and the Meat Processors Association will work together in order to help certify staff members at various locations throughout Missouri.
For both days, the training will begin at 8 a.m. and end at 6 p.m. Lunch will be provided.
$800 p/person (lunch, materials and certification included) OR two registrations for $1,200.
|Event Date||02-14-2019 8:00 am|
|Event End Date||02-15-2019 6:00 pm|
|Registration Start Date||12-17-2018 5:00 pm|
|Cut off date||02-13-2019 5:00 pm|
|Individual Price||$800.00 p/person (lunch, materials & cert. included)|
|Location||Workforce Dev. Board (Cape Girardeau)|