Missouri Enterprise seminars, workshops and training classes are designed to help companies and individuals upgrade their skills, learn new ones, increase productivity, reduce costs, conserve energy and resources, create new products and improve existing ones. If you would like to suggest a topic, please contact your Missouri Enterprise Area Business Manager.
Refund Policy for Promotions: Those who fail to use a specific promo code during registration will not be able to recover the discount later. All promo codes MUST be used at the time of registration.
Cancellation Policy: To receive a full refund (less credit card fees), registrants must contact us 10 or more business days prior to the event. Please include the reason for the cancellation. As a non-profit, we strive to do our best to deliver top-notch service to Missouri manufacturers. Please let us know if there is anything else we can do to make working with Missouri Enterprise more successful for your company.
SQF Practitioner Training
This SQFI-designed course is best suited for implementation teams, internal auditors, quality managers and supervisors, growers, processors, suppliers, retailers, manufacturers, importers, consultants, trainers and anyone interested in learning about the SQF program.
Course Topics Include:
- Introduction to SQF
- Preparing for SQF Certification
- The SQF Certification Process
- The Food Safety and Quality Plan
- SQF System Elements
- Gap's for the farming of Plant Products
- GMP's for the Processing of Food Products
Benefits & Learning Outcomes Include:
- Understanding the details of the SQF Code requirements and the certification process.
- Successfully completing exercises to assess your knowledge of current SQF Code.
- Preparing to pass the SQF Practitioner exam.
Safety Expertise: Missouri Enterprise is the designated food safety expert organization in the Show-Me State to help food manufacturers, growers and processors succeed and comply with regulations. As part of the Food Safety in the Heartland initiative, we provide the top resources and tools to Missouri's food companies (both human and animal).
Schedule of Virtual Classes:
Tuesday, August 11, 8:00 a.m.-5:00 p.m.
Wednesday, August 12, 8:00 a.m.-5:00 p.m.
|Event Date||08-11-2020 8:00 am|
|Event End Date||08-12-2020 5:00 pm|
|Registration Start Date||04-01-2020 8:00 am|
|Cut off date||08-07-2020 12:00 pm|
|Individual Price||$475.00 (includes materials)|